 03/09/2011, 02:44 PM | #10 |
Premium Member
Join Date: Jul 2006 Location: Hesperia/Apple Valley Posts: 3,814 | Quote: Originally Posted by gbhayek Vinegar is essentially just acetic acid, the residue left behind is most likely a salt that I would think could be re-suspended with acetic acid. but i mean that would just be adding vinegar to and empty vinegar container. I believe standard white vinegar is 5% acetic acid, so it could be redilluted with RODI water if needed. __________________ Current Tank Info: 180r SoCal Creations, 75g SCC1M Sump, WM EcoBAK, NextReef SMR1, TropicMarin Salt, ACIII, 3x250w HQI Phoenix 14k, 2x140w Super Actinics, ATi BM250, Eheim 1262, Tunze 2x6100+7095, Tunze Osmolator, 6 stage RODI w/ Spectrapure MaxCap |
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