McDonald's Sweet and Sour Sauce - caramel and cashews (2024)

FAQs

What does McDonald's sweet and sour sauce contain? ›

Ingredients: High Fructose Corn Syrup, Water, Apricot Puree Concentrate And/or Peach Puree Concentrate, Distilled Vinegar, Contains 2% Or Less: Soy Sauce (water, Soybeans, Wheat, Salt), Salt, Modified Food Starch, Sherry Wine Powder, Dextrose, Soybean Oil, Xanthan Gum, Spices, Sodium Benzoate (preservative), Natural ...

Why is the Sweet & Sour Sauce no longer available as one of the nuggets condiments? We no longer serve sweet & sour sauce due to demand. However, you can still enjoy our Curry or Barbeque Sauce.

While sweet and sour can be found in diverse forms in China, the American version builds upon the simple mixture of sugar, vinegar, and spices with the addition of fruit juice—most commonly pineapple—and ketchup, giving the sauce both its red hue and uniquely Western flavor.

“Sweet & Spicy Jam and Mambo Sauce live at the intersection of flavor and culture - pulling from decades of rich food history and tradition in local restaurants and home kitchens, and bringing the delicious spice, sweetness and kick of heat we know today's customers are craving.

While the sauce, a mainstay of American Chinese restaurants, usually has a tomato-y element, the appeal of the McDonald's version lies in its simpler taste and its use of apricot and peach purée. But it's the texture that makes the sweet-and-sour a work of art.

Sweet and sour sauce features a balanced combination of sweet and tangy flavors, making it a versatile condiment that can be used in various ways to enhance the flavor of your dishes.

The new cooking technique has rendered the burgers more flavorful and juicy. The new moist, shiny, puffy, golden, buttery-tasting toasted buns are light-years better than the old ones, which is especially important in a sandwich with three bun sections. The pickles add just the right amount of pop to each bite.

Szechuan. Probably the most iconic of all discontinued McDonald's sauces, Szechuan dipping sauce was largely forgotten for two decades before it was dragged into the spotlight.

Checking for Spoilage: If you are unsure whether a McDonald's sauce has expired, you can check for changes in smell, consistency, and taste. If the sauce looks or smells strange, or if it has been stored improperly, it is best to discard it to avoid any potential health risks [2][3].

Some authors say that the original sweet and sour sauce (traditional Chinese: 糖醋醬; simplified Chinese: 糖醋酱; pinyin: tángcùjiàng) came from the Chinese province of Henan, but the sauce in this area is a light vinegar and sugar mixture not resembling what most people, including the Chinese, would call sweet and sour.

Is sweet and sour sauce full of sugar? ›

There are 13.4 grams of carbs in a 2-tablespoon serving of sweet and sour sauce, 7 grams of those carbs come from sugar. The carbohydrates found in sweet and sour sauce are simple carbs, and it has a glycemic index of 70. The carbs are likely coming from ingredients including tomato sauce, ketchup, and added sugar.

While originating from China in the 1700s, sweet and sour sauce developed into the popular sauce it is today in America during the late 19th century.

Find your nearest restaurant and order your favorite McDonald's sauce from our full menu in the app using contactless Mobile Order & Pay* for pickup or McDelivery®. *At participating McDonald's. Delivery prices may be higher than at restaurants. Delivery/other fees may apply.

Barbecue sauce, sweet and sour sauce, and honey mustard are all popular choices among customers. But if you're looking for the ultimate McDonald's sauce experience, it's hard to go wrong with the classic Big Mac sauce.

McDonald's fans, rejoice! The chain just announced its first new dipping sauce of 2024—and it goes hand in hand with an immersive and wildly unique Golden Arches campaign. A brand-new Savory Chili Sauce will hit McDonald's menus in the United States and across the globe on Feb. 26.

While some suggested pineapple might be the elusive star of the smooth sauce, others have been left “shaken” by the discovery that it is in fact apricot.

The sweetness comes from ketchup and sweet pickle relish; the savory from yellow mustard, fresh onion and a little vinegar. The ingredients are blended with mayonnaise to create a creamy, piquant sauce that is really delicious on burgers.

In a medium saucepan, combine sugar, can of tomatoes, onion, soy sauce, ginger and pineapple; simmer for 20 minutes. In a small bowl, combine cornstarch and reserved pineapple juice; stir till smooth. Add to the cooked pineapple mixture when mixture is done cooking.