4-5 Year Old (Approx. 3.5-5 Ft) Arbequina Olive Tree (2024)

FAQs

How long does it take for an arbequina olive tree to bear fruit? ›

The Arbequina olive has an early flowering time compared with other varieties of olive tree. It takes around three years to produce its first fruit. Once the first olives appear, the olive tree's productivity increases considerably.

Weeping branches with lustrous, silvery-green leaves are characteristic of Arbequina olive trees, which thrive in warm regions and retain their color all year. At maturity, they reach a height of 15-20 feet and a spread of 8-12 feet, depending on the species. However, they can reach 35 to 40 ft.

Native to Arbeca, Spain, the Arbequina olive is a fast-growing that fares well both indoors and outdoors. Arbequina olive trees are the primary variety used for commercial production in California, and they mature into beautiful, silvery-crowned specimens that are known to be generally unbothered by pests or disease.

How Long Does an Olive Tree Take to Grow? Olive trees need over a month to germinate. They may require 3-7 years to bear their first fruits, depending on the variety. They usually attain full maturity after 10 years.

Although Arbequina olive trees can tolerate drought, they should be watered regularly when first planted to help establish a deep, healthy root system. For the first few weeks after planting, water your Arbequina olive tree twice weekly. After that, you can reduce watering to once every week to 10 days.

PROLIFIC – The olive tree starts bearing fruit at around 5 years of age. A tree in Croatia that is radiocarbon-dated to be 1,600 years old still produces abundant fruit today.

Raw olives must be cured before eating. Arbequina can beharvested when green or black. They are small and oval shaped.

Olives can grow in a variety of soils, as long as they have good drainage. Heavy clay soil should be avoided, as this doesn't provide adequate drainage. Container-planting is a great option for Arbequinas because you can create your own mix of soil and drainage.

A: Arbequina Olive Trees can tolerate temperatures as low as 20°F. In the US, they can be grown in the ground in horticultural growing zones 8 through 10, and in pots in zones 4 through 7.

It's like a burst of sunshine in your mouth! People love it because it's not too bitter like some other olive oils can be. But it's not just the taste that makes California arbequina olives a hit. It's also how they grow.

What is the easiest olive tree to grow? ›

Olive trees can take a while to grow and bear fruit, but the harvest makes it worth it — whether you're growing for the fruit or for olive oil pressing!

The roots need space to grow downward (over four feet), with plenty of air to allow the roots to spread out without constraints. The root system branches out in such a way that in times of water shortage the roots seek out the nutrients it needs to survive. That is why an olive tree has so many different roots.

Olive trees are tougher than you think but try and choose a sunny, sheltered, well-drained position and plant in spring, after the risk of frost has passed, but before the end of June to give the tree plenty of time to establish before the following winter.

It's estimated that the average lifespan of an olive tree is approximately 500 years.

Growing Arbequina Olive Trees

The Arbequina olive is self-pollinating. These low-maintenance olive trees need full sun and well-drained soil.

It can take up to two hundred years for some species of Baobab tree to bear fruit and each tree is different, producing fruits on its own time schedule. Once a Baobab tree produces fruits, the pods will ripen and hang on the tree until they are blown off by strong winds or harvested by humans or animals.

POLLINATION. Many olive trees are self-fertile and require no pollinator, however some varieties are not. While many olives are self-fertile, generally a pollination partner will increase the size and quality of the harvest.